Daily Specials

LUNCH SPECIALS:  Thursday , April 19,  2018

Greek Quinoa Salad: Organic quinoa, grape tomatoes, english cucumbers, bermuda onions, scallions, kalamata olives, sweet peppers, fresh mint, and feta cheese all tossed with aged wine vinegar, fresh squeezed lemon juice, garlic, and EVOO…10

Add grilled chicken or Gyro meat..+4   Add grilled jumbo shrimp..+9  Add baked salmon..+9

Greek Village Salad: Vine ripe Campari tomatoes, english cucumbers, green peppers, bermuda onions, feta cheese, kalamata olives, fresh oregano, aged red wine vinegar, and EVOO…13

Add grilled chicken or Gyro meat..+4  Add grilled jumbo shrimp..+9 Add baked salmon..+9

Hummus and Grilled Vegetable Wrap: Hummus, fire roasted red peppers, fire roasted zucchini, fire roasted red onions, grilled fresh mushrooms, baby spinach, and feta cheese on a whole wheat wrap…13

Choice of one side: French Fries, Greek potato salad, Garden side salad,  Chicken Avgolemono soup.

Spanakorizo: Traditional Greek dish of brown rice, cooked with fresh spinach, dill, and scallions…9

Add grilled chicken or Gyro meat..+4  Add baked salmon..+9

Greek Summer Pita: Avocado, shredded romaine hearts, grape tomatoes, bermuda onions, feta cheese, and lemon-dill dressing…9

Add grilled chicken..+3  Add grilled jumbo shrimp..+7

Baked Salmon: Served with sautéed fresh spinach and broccoli florets in garlic and EVOO. Served with feta cheese and lemon wedges…15

Chicken Piccata: Pan-seared chicken breast cooked in a white wine lemon caper sauce…15

Choice of pasta, rice, or broccoli florets.

Chicken Marsala: Pan-seared chicken breast cooked in a marsala wine shallot mushroom sauce…16

Choice of pasta, rice, or broccoli florets.

Penne Vodka: Penne tossed in our house-made pink vodka sauce…13

Add chicken..+4  Add jumbo shrimp..+9

Homemade Ricotta Gnocchi: In a pink sauce…13

Add chicken..+4  Add jumbo shrimp..+9

Greek Island Spaghetti: Spaghetti tossed in a sauce of grape tomatoes, garlic, EVOO, arugula, grilled chicken, and feta cheese…15

 

 

DINNER SPECIALS:  Thursday , April 19,  2018

 

STARTERS

Mediterranean Shrimp: With lime, feta cheese, and mint…13

Heart of Romaine Salad: Romaine hearts, fresh dill, scallions, and crumbled feta cheese. Served with lemon dill dressing…13

ENTREES

Charbroiled Rack of Baby Lamb in a Cabernet Wine Reduction: Full rack of baby lamb, charbroiled and topped with a cabernet wine reduction.  Served with lemon potatoes, broccoli, and a garden dinner salad…..Market Price

Chicken Oreganato: Tender chicken breast sautéed in a white wine sauce with fresh squeezed lemon juice, fresh oregano, and artichoke hearts. Served with lemon potatoes and garden dinner salad…23

Baked Salmon with Spanakorizo: A traditional Greek dish of brown rice cooked with fresh spinach, dill, and scallions. Served with a garden dinner salad…24

Veal Forestiere: Milk-fed veal scallopini cutlets pan-seared with shallots, mushrooms, and artichoke hearts in a marsala wine sauce. Served with angel hair pasta and a garden dinner salad…26

Shrimp Fra Diavolo: Over homemade linguini, with a garden dinner salad..22

Additional charge of $2 for Gluten Free pasta. Choices of penne or spaghetti.