Daily Specials

LUNCH SPECIALS:  Friday, July 21, 2017

Greek Quinoa Salad: Organic quinoa, grape tomatoes, english cucumbers, bermuda onions, scallions, kalamata olives, sweet peppers, fresh mint, and feta cheese all tossed with aged wine vinegar, fresh squeezed lemon juice, garlic, and EVOO…9

Add grilled chicken or Gyro meat..+3   Add grilled jumbo shrimp..+7  Add baked salmon..+7

Greek Village Salad: Vine ripe Campari tomatoes, english cucumbers, green peppers, bermuda onions, feta cheese, kalamata olives, fresh oregano, aged red wine vinegar, and EVOO…12

Add grilled chicken or Gyro meat..+3  Add grilled jumbo shrimp..+7 Add baked salmon..+7

Hummus and Grilled Vegetable Wrap: Hummus, fire roasted red peppers, fire roasted zucchini, fire roasted red onions, grilled fresh mushrooms, baby spinach, and feta cheese on a whole wheat wrap…11 

Choice of one side: French Fries, Greek potato salad, Garden side salad,  Chicken Avgolemono soup.

Spanakorizo: Traditional Greek dish of brown rice, cooked with fresh spinach, dill, and scallions…9

Add grilled chicken or Gyro meat..+3  Add baked salmon..+7

Greek Summer Pita: Avocado, shredded romaine hearts, grape tomatoes, bermuda onions, feta cheese, and lemon-dill dressing…8

Add grilled chicken..+2  Add grilled jumbo shrimp..+5

  

Baked Salmon: Served with sautéed fresh spinach and broccoli florets in garlic and EVOO. Served with feta cheese and lemon wedges…14

Chicken Piccata: Pan-seared chicken breast cooked in a white wine lemon caper sauce…13

Choice of pasta, rice, or broccoli florets.

Chicken Marsala: Pan-seared chicken breast cooked in a marsala wine shallot mushroom sauce…14

Choice of pasta, rice, or broccoli florets.

Penne Vodka: Penne tossed in our house-made pink vodka sauce…11

Add chicken..+3  Add jumbo shrimp..+7

Homemade Ricotta Gnocchi: In a pink sauce…11

Add chicken..+3  Add jumbo shrimp..+7

Greek Island Spaghetti: Spaghetti tossed in a sauce of grape tomatoes, garlic, EVOO, arugula, grilled chicken, and feta cheese…13